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Do you ever wonder why we leave shops with food we didn’t plan to buy? Why we go for a walk on the beach and end up with a coffee and a bun? Even when we go to play sports, we can still end up buying a bar of chocolate.
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Eating healthy food makes a big difference to our health and the health of our children. Choosing to eat healthy food reduces the risk of children growing up with many diseases.
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Here are our tips to help you to keep your food safe when you’re on a picnic.
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Always cook BBQ meat to 75° Celsius and keep perishable food in the fridge until you need it.
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Nobody wants to be laid up with food poisoning on holidays.
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Getting close to animals is great for children, as long as they know how to stay safe from bacteria.
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Use a meat thermometer.
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It is safe for healthy adults to eat raw or lightly-cooked eggs, but these can cause food poisoning in vulnerable groups.
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Cooking for a crowd can be challenging. The key is planning ahead.
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