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Campylobacter is the most common cause of food poisoning on the island of Ireland.

Listeria can be present in raw, chilled and ready-to-eat food. It is especially dangerous for pregnant women and other vulnerable groups.

Alcohol is not essential for health and is not recommended for children under 18 years.

Campaign resources for Environmental Health Officers

Transform your trolley with a healthier, balanced food shop

Transform your trolley with a healthier, balanced food shop

There’s an old Irish adage that says: “There are old mushroom hunters and there are bold mushroom hunters. But there are no old bold mushroom hunters.”