Method

1. Preheat the oven to 200°C / 400°F / Gas Mark 6.
2. Line a muffin tin with cases.
3. In a large bowl, mix the low-fat spread, sugar, eggs, and yoghurt until combined.
4. Add the flour and stir until just combined.
5. Add the blueberries and stir through gently, taking care not to break up the blueberries.
6. Divide the mixture between the muffin cases and bake in the oven for 15 to 20 minutes until the muffins are golden.