Method

1. Preheat the oven to 180° C/ 350° F / Gas mark 4 and line two baking trays with baking paper
2. Place the grated courgette and carrot onto a clean cloth or tea towel, roll it up and then squeeze firmly over an empty bowl to remove the water from the vegetables
3. Tip the vegetables into another bowl and mix in the grated cheese, egg, flour and mixed herbs
4. To make the bites, take heaped tablespoons of the mixture and form balls, you want to make 10 bites in total
5. Transfer to the baking trays and flatten slightly with the back of a spoon
6. Bake in the oven for approximately 15 minutes until crispy