Method

1. Place the eggs in a saucepan of boiling water and boil for 7 minutes, then place in a bowl of cold water to cool.
2. Halve the avocados, carefully remove the stone and peel
3. Slice the avocados and place in a large bowl with the beans, onion and tomatoes.
4. For the dressing, place the lime juice, chilli and cumin in a bowl and mix.
5. Remove the shells of the eggs when they are still warm and slice the eggs.
6. Serve the salad with the sliced egg and dressing drizzled over it.