Cooking Time:90 mins
Method
- Pre-heat the oven to 220°C / 425°F / Gas Mark 7
- Wash the potatoes and then prick them all over with a fork
- Bake in a pre-heated oven for 1½ hours or until the inside is tender
- For the microwave method, follow the instructions given in the manual
- Grill the rashers and cut into small pieces
- Cut the potato in half and carefully scoop the centre out of the potato
- Mix this potato with the sweet corn, rashers and pepper
- Return the mixture to potato skin
- Place in a hot oven and bake until warmed through and golden
