Prep Time:5 mins
Understanding food allergies and intolerances
Sage and breadcrumb stuffing
Cooking Time:180 mins
Serves:12 Adults
Cost:Low
This is a lighter stuffing and you can change the ingredients depending on how you prefer it.
Ingredients
- 1 medium onion
- 500g / 1 lb of wholemeal bread - around 13½ slices
- 1 garlic clove, chopped
- 2 tablespoons of fresh sage
- 1 tablespoon of vegetable oil
- 50g / 2 oz. of butter
- Salt and pepper, to taste
Method
- Make breadcrumbs by rubbing the bread slices against the grater, or if you have a food processor then blend until small bread crumbs are created
- Chop the onion and garlic finely. Melt the butter in a pan, add the onion and garlic and cook until soft but not brown. Remove from the heat
- Add the breadcrumbs and sage. Add a little salt and ground black pepper
- Use mixture to stuff into the cavity turkey before roasting.
What you will need
- Cheese grater
- Mixing bowl
- Saucepan
- Wooden spoon
Serving suggestions
Serve on the side of your Christmas dinner. Homemade stuffing also tastes great in a leftovers sandwich!
"Fill no more than 10% the weight of the bird when stuffing."
