Method

To make the potatoes

1. Preheat your oven to 200°c/400°f/Gas Mark 6.
2. Steam the baby potatoes for about 10-12 minutes, until they begin to soften.
3. Once softened, place the potatoes onto a roasting tray and use a fork to smash them.
4. Add the garlic and one tablespoon of oil to the tray and toss together before seasoning with salt & pepper.
5. Bake in the oven for about 15-20 minutes, until golden.

To make the salmon and spinach

1. While the potatoes are finishing, heat a heavy-based pan with one tablespoon of olive oil, season the salmon with salt & cracked black pepper and cook for 3-4 minutes a side until crispy and cooked to your liking. Remove the skin before serving.
2. In a small pan saute the spinach with one tablespoon of olive oil.
3. Once cooked to your liking, add the capers & squeeze in the lemon juice.

Plate up and enjoy!