Prep Time:2/3 mins
Understanding food allergies and intolerances
Honey glazed carrots
Cooking Time:20 mins
Serves:6 Adults
Cost:Low
Seasonal winter vegetables are great at Christmas. Sweet, tasty!
Ingredients
- 480g / 17 oz. of carrots, around 6 medium carrots
- 1 tablespoon of honey
Method
- Peel the carrots and cut into batons
- To prepare the carrots, cook them in a pan of boiling water until nearly tender
- Drain the carrots and return to the pan
- Gently stir in the honey and gently heat through until the honey has melted and the carrots are glazed
What you will need
- Chopping board
- Chopping knife
- Saucepan
- Wooden spoon
Serving suggestions
Sprinkle with some dried rosemary for extra flavour
"Enjoy as an accompaniment for a main meal or as a snack"
