Prep Time:10 mins
Understanding food allergies and intolerances
Yoghurt sorbet
Serves:12 Adults
Cost:Low
A tasty and fresh dessert recipe, perfect for a summer evening.
Ingredients
- 500ml / 17 fl oz. of plain yoghurt
- 315g / 11 oz. of fresh fruit, diced
- 2 teaspoons of honey
Method
- Freeze the yoghurt until it begins to get firm
- Transfer the yoghurt into a blender
- Add the diced fresh fruit and the honey to the blender too
- Blend until smooth
- Put in a freezer proof container and freeze for a minimum of 2 hours
- Serve when required
What you will need
- Chopping board
- Chopping knife
- Freezer container
- Hand blender
- Mixing bowl
Serving suggestions
Serve with sliced fresh or canned fruit
