Yoghurt sorbet

5 ratings

Prep Time:10 mins

Serves:12 Adults

Cost:Low

A tasty and fresh dessert recipe, perfect for a summer evening.

Ingredients

500ml / 17 fl oz. of plain yoghurt
315g / 11 oz. of fresh fruit, diced
2 teaspoons of honey

Method

Freeze the yoghurt until it begins to get firm
Transfer the yoghurt into a blender
Add the diced fresh fruit and the honey to the blender too
Blend until smooth
Put in a freezer proof container and freeze for a minimum of 2 hours
Serve when required

What you will need

Chopping board
Chopping knife
Freezer container
Hand blender
Mixing bowl

Serving suggestions

Serve with sliced fresh or canned fruit

Nutritional Information:

All our recipes are nutritionally analysed by our team of experts.

1/12 of this recipe contains

Energy

205kj

49kcal

Fat

Saturates

0.1g

Sugars

7.1g

Salt

0.03g

0.5 of your 5 a day

FOOD SAFETY

Storing food in the freezer

Knowing how to get the best out your freezer helps with meal planning and avoiding food waste.

HEALTHY EATING

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