Yoghurt sorbet recipe

Yoghurt sorbet

5 ratings

Prep Time:10 mins

Serves:12 Adults

Cost:Low

A tasty and fresh dessert recipe, perfect for a summer evening.

Ingredients

500ml / 17 fl oz. of plain yoghurt
315g / 11 oz. of fresh fruit, diced
2 teaspoons of honey

Method

Freeze the yoghurt until it begins to get firm
Transfer the yoghurt into a blender
Add the diced fresh fruit and the honey to the blender too
Blend until smooth
Put in a freezer proof container and freeze for a minimum of 2 hours
Serve when required

What you will need

Chopping board
Chopping knife
Freezer container
Hand blender
Mixing bowl

Serving suggestions

Serve with sliced fresh or canned fruit

Nutritional Information:

All our recipes are nutritionally analysed by our team of experts.

1/12 of this recipe contains

Energy

205kj

49kcal

Fat

Saturates

0.1g

Sugars

7.1g

Salt

0.03g

0.5 of your 5 a day

FOOD SAFETY

Storing food in the freezer

Knowing how to get the best out your freezer helps with meal planning and avoiding food waste.

HEALTHY EATING

Ten ways to keep active and healthy at home

Everyone's situation is different but setting up a home routine will help put structure on your day. Here's some advice that will keep everyone healthy in mind and body.

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