Prep Time:10 mins
Understanding food allergies and intolerances
Brown bread ice cream
Cooking Time:45 mins
Serves:10 Adults
Cost:Low
This ice-cream is a novel way of including wholegrain into your kid’s diet and giving them a treat too!
Ingredients
- 110g / 4 oz. of wholemeal breadcrumbs
- 110g / 4 oz. of dark brown sugar
- 2 medium eggs
- 290ml / ½ pint of double cream
- 150ml / 5½ fl oz. of single cream
- 2 drops of vanilla essence
Method
- Preheat the oven to 200°C / 400°F / Gas mark 6
- Leave the breadcrumbs to dry out in the oven for around 15 minutes or so
- Mix the sugar in with the breadcrumbs and bring back to the oven for another 15 minutes
- Remove from the oven, allow the mix to cool
- Crush the sweetened crumbs together with the back of a spoon
- Separate the egg yolks from the whites
- Beat the yolks and mix in with the cream, vanilla essence and the crumb mix
- Whisk the egg whites until they are slightly stiff
- Fold the whites into the mix and freeze in an airtight plastic container
What you will need
- Freezer container
- Kitchen scales
- Mixing bowl
- Wooden spoon
- Whisk
Serving suggestions
Serve with some fresh or tinned fruit like strawberries or raspberries
Note for expectant mums and other vulnerable people: This recipe contains raw egg.
