Method

1. Preheat your grill to medium, lining the grill pan with tin foil.
2. Place the tomatoes and mushrooms under the grill and gently cook.
3. Next start your scrambled egg by mixing the eggs, milk and pepper together in a jug, bowl or mug.
4. Heat the oil in a small non-stick saucepan and when hot add the egg mixture. At this point, start to toast your bread.
5. Stir the egg continuously, until the egg is scrambled and cooked as you like it.
6. When everything is ready, sever together adding a teaspoon of spread to the toast.