Prep Time:5 mins
Allergens
Turkey pie
Cooking Time:25 mins
Serves:6 Adults
Cost:Low
These pies are a brilliant way to use up leftover turkey or chicken and really are very simple to prepare.
Ingredients
- 500g / 1lb of cooked turkey, cut into chunks
- 225g / 8 oz. of puff pastry
- 1 x 400g can of mushroom soup
- 145g / 5 oz. of frozen peas, defrosted
- 2 tablespoons of lemon juice
- 2 medium onions
- Salt and pepper, to taste
- 1 tablespoon of semi-skimmed milk, to glaze the pastry
Method
- Mix the turkey, soup, peas, lemon juice, onions, salt and pepper together and add to a casserole dish. Add a little water or low-fat milk if there is not enough sauce
- Roll out the pastry to about ½ cm thickness and cover the casserole
- Glaze the pastry with milk
- Bake in the oven at 200°C / 400°F / Gas Mark 6 for 25 minutes
- Serve hot
What you will need
- Casserole dish
- Chopping board
- Chopping knife
- Pie dish
- Rolling pin
- Wooden spoon
Serving suggestions
Serve with your favorite vegetables or a light and crispy side salad
"Top with mashed potato instead or pastry for a change!"
