Turkey pie

33 ratings

Prep Time:5 mins

Cooking Time:25 mins

Serves:6 Adults

Cost:Low

These pies are a brilliant way to use up leftover turkey or chicken and really are very simple to prepare.

Ingredients

500g / 1lb of cooked turkey, cut into chunks
225g / 8 oz. of puff pastry
1 x 400g can of mushroom soup
145g / 5 oz. of frozen peas, defrosted
2 tablespoons of lemon juice
2 medium onions
Salt and pepper, to taste
1 tablespoon of semi-skimmed milk, to glaze the pastry

Method

Mix the turkey, soup, peas, lemon juice, onions, salt and pepper together and add to a casserole dish. Add a little water or low-fat milk if there is not enough sauce
Roll out the pastry to about ½ cm thickness and cover the casserole
Glaze the pastry with milk
Bake in the oven at 200°C / 400°F / Gas Mark 6 for 25 minutes
Serve hot

What you will need

Casserole dish
Chopping board
Chopping knife
Pie dish
Rolling pin
Wooden spoon

Serving suggestions

Serve with your favorite vegetables or a light and crispy side salad

Nutritional Information:

All our recipes are nutritionally analysed by our team of experts.

1/6 of this recipe contains

Energy

1487kj

355kcal

18%

Fat

16g

23%

Saturates

6.3g

32%

Sugars

5.5g

Salt

0.9g

15%

1 of your 5 a day

FOOD SAFETY

Never Wash Raw Chicken

Cross contamination from raw poultry is one of the main causes of food poisoning at home.

HEALTHY EATING

How to get ahead with batch cooking

Preparing meals and ingredients ahead of time, and making good use of your freezer, will be important during this time to save food waste and keep our groceries lasting longer.

"Top with mashed potato instead or pastry for a change!"

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