Prep Time:5 mins
Understanding food allergies and intolerances
Sweet potato crisps
Cooking Time:15 mins
Serves:8 Adults
Cost:Low
Kids will love these and they make a great alternative to crisps!
Ingredients
- 500g / 17½ oz. of sweet potatoes
- 2 tablespoons of vegetable oil
Method
- Preheat oven to 180°C / 350°F / Gas mark 4
- Peel the sweet potatoes and cut into very thin slices using a potato slicer or a sharp knife
- Put the sweet potato slices in a bowl and add two tablespoons of vegetable oil
- Get those little hands to mix the sweet potato slices and vegetable oil
- Put tin-foil on the bottom of a baking tray and lay the sweet potato slices out on it
- Roast in oven for 10 to 15 minutes until crispy and then serve
What you will need
- Baking tray
- Mixing bowl
Serving suggestions
Serve hot or cold. Add more flavour to your crisps by lightly sprinkling them with spices before placing in the oven
"Not just for Halloween, but a great snack for the lunchbox too!"
