Sweet potato crisps

48 ratings

Prep Time:5 mins

Cooking Time:15 mins

Serves:8 Adults

Cost:Low

Kids will love these and they make a great alternative to crisps!

Ingredients

500g / 17½ oz. of sweet potatoes
2 tablespoons of vegetable oil

Method

Preheat oven to 180°C / 350°F / Gas mark 4
Peel the sweet potatoes and cut into very thin slices using a potato slicer or a sharp knife
Put the sweet potato slices in a bowl and add two tablespoons of vegetable oil
Get those little hands to mix the sweet potato slices and vegetable oil
Put tin-foil on the bottom of a baking tray and lay the sweet potato slices out on it
Roast in oven for 10 to 15 minutes until crispy and then serve

What you will need

Baking tray
Mixing bowl

Serving suggestions

Serve hot or cold. Add more flavour to your crisps by lightly sprinkling them with spices before placing in the oven

Nutritional Information:

All our recipes are nutritionally analysed by our team of experts.

1/8 of the recipe contains

Energy

334kj

80kcal

Fat

2.7g

Saturates

0.2g

Sugars

3.4g

Salt

0.06g

FOOD SAFETY

What to do if you get food poisoning from a restaurant

Our chief specialist in food science, Dr Linda Gordon was recently on Lunchtime Live with Andrea Gilligan, Newstalk radio, discussing what to do if you think you have food poisoning from a restaurant. Here’s an outline of the conversation.

HEALTHY EATING

Plant-based sources of protein

Protein is important for building and repairing muscles and for our immune system. For this reason we all need it in our diets, not just aspiring body builders! safefood research fellow, Sally Griffin, tells us more about the different sources of protein.

"Not just for Halloween, but a great snack for the lunchbox too!"

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