Method

1. Pre-heat oven to 180°C / 350°F / Gas Mark 4 and place the ham in a shallow baking pan
2. Combine the cranberry sauce, crushed pineapple and horseradish in a mixing bowl
3. Using a pastry brush, spread between ¼ to ½ of the mixture over the ham, depending on your preference - make sure that any chutney you plan to use later does not come in to contact with the pastry brush or any other raw meats
4. Bake uncovered in an oven for 1 to 1½ hours
5. Remove from the oven and slice thinly to serve