Simple oat bread

571 ratings

Prep Time:10 mins

Cooking Time:60 mins

Serves:8 Adults

This bread is delicious as it is or you could also add dried fruit like raisins or cranberries for a sweeter taste.

About this recipe

Adapted from 101 Square Meals.

Ingredients

350g of porridge oats
500ml of low-fat natural yoghurt
1 beaten egg
2 tsp of bread soda

Method

Preheat the oven to 180°C / 350°F / Gas Mark 4.
Place the yoghurt and egg in a bowl and mix well.
Add the oats and bread soda to the yoghurt mixture and stir well.
Place the mixture (it should be wet, but not a liquid) in a greased or parchment lined loaf tin and bake for 60 minutes.

What you will need

Medium loaf tin
Mixing bowl
Wooden spoon
Whisk

Nutritional Information:

All our recipes are nutritionally analysed by our team of experts.

1/8 of this recipe contains

Energy

923kj

219kcal

11%

Fat

4.7g

Saturates

1.1g

Sugars

4.8g

Salt

0.42g

FOOD SAFETY

How handwashing became key to preventing disease

"Wash, wash, wash your hands, thumbs and fingers too.

HEALTHY EATING

Healthy snack ideas

Do you get peckish between meals? Make a plan for healthy snacking!

"Try adding a few dessert spoons of seeds like sunflower, poppy or pumpkin to the bread mix."

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