Prep Time:10 mins
Understanding food allergies and intolerances
Simple oat bread
Cooking Time:60 mins
Serves:8 Adults
This bread is delicious as it is or you could also add dried fruit like raisins or cranberries for a sweeter taste.
About this recipe
Adapted from 101 Square Meals.
Ingredients
- 350g porridge oats
- 500ml natural yoghurt
- 1 beaten egg
- 2 teaspoons bread soda (sodium bicarbonate)
Method
- Preheat the oven to 180°C / 350°F / Gas Mark 4.
- Place the yoghurt and egg in a bowl and mix well.
- Add the oats and bread soda to the yoghurt mixture and stir well.
- Place the mixture (it should be wet, but not a liquid) in a greased or parchment lined loaf tin. Bake for 25 minutes with tin foil on top, until the end of baking.
- Bake for 60-70 minutes in total, checking with a skewer / sharp knife that it comes out clean.
What you will need
- Medium loaf tin
- Mixing bowl
- Spatula
- Wooden spoon
- Whisk
"Try adding a few dessert spoons of seeds like sunflower, poppy or pumpkin to the bread mix."
