Method

1. Make breadcrumbs by rubbing the bread slices against the grater, or if you have a food processor then blend until small bread crumbs are created
2. Chop the onion and garlic finely. Melt the butter in a pan, add the onion and garlic and cook until soft but not brown. Remove from the heat
3. Add the breadcrumbs and sage. Add a little salt and ground black pepper
4. Use mixture to stuff into the cavity turkey before roasting.