Prep Time:3 mins
Understanding food allergies and intolerances
Porridge pot
Cooking Time:5 mins
Serves:1 Adult
We've found a way to liven up your morning oats with this delicious porridge recipe! We normally think of porridge as a winter warmer but we've found a way that you can enjoy it all year round!
About this recipe
We think this porridge recipe is a win! It's perfect for those early morning starts and with a cooking time of only 5 minutes there is no excuse for skipping this important meal!
Ingredients
- 60g / 2oz. of porridge oats
- 4 tablespoons of semi-skimmed milk
- 120ml / 4fl oz. of water
- 1 small kiwi, peeled and chopped
- 5 strawberries (75g / 2½oz.), chopped
- 2 tablespoons of low-fat Greek yoghurt
- 1 tablespoon of flaked almonds
Method
- Combine the porridge oats, milk and water in a bowl and microwave as per the porridge packet instructions.*
- When your porridge has cooked, remove from the microwave and stir in the Greek yoghurt and top with the freshly prepared fruit and almonds.
*Alternatively, if you do not have a microwave, combine the porridge oats, milk and water in a saucepan and cook over a low to medium heat, bringing it to the boil gradually and stirring all of the time.
What you will need
- Chopping board
- Chopping knife
- Cutlery
- Mixing bowl
Serving suggestions
Serve with fresh fruit and nuts.
"If you don't like almonds try pistachios, hazelnuts, walnuts, cashews or pecans."
