Method

1. Pre-heat the grill for 10 minutes
2. Wash the potatoes and put in a saucepan of water
3. Boil the potatoes in their skins until tender, remember larger potatoes take longer to cook
4. Wash the beans and put in another saucepan of water
5. Boil the beans until tender but still slightly crunchy
6. Drain the potatoes and beans once cooked
7. Trim off any excess fat from the pork chops
8. Cook on a hot grill for about 5 minutes each side
9. Check that the juices run clear and there is no pink meat
10. Season with salt and pepper, to taste
11. Serve with the apple sauce