Method

1. Finely peel and chop the garlic, ginger, and onion. Then slice the pepper and carrot into thin strips and chop the mushrooms
2. Slice the pork into bitesize pieces
3. Heat the oil in a pan and fry the pork until browned
4. Add the garlic, ginger and onion to the pan and fry for 2 minutes
5. Then add the carrot, peppers and mushrooms to the pan and fry for another 2 to 3 minutes
6. Meanwhile cook the noodles according to the instructions on the packet
7. Add the soy sauce and stock to the pan, mix everything together and let it cook for 5 minutes
8. Serve with the cooked noodles