Method

1. Crack the egg into a small bowl and whisk with a fork.
2. Peel and finely dice the garlic, onion, and carrot.
3. Heat the olive oil in the pan over a medium heat and fry the garlic, onion, and carrot until soft. Then add the frozen peas.
4. Add the five spice, soy sauce, sesame oil, and cooked rice to the pan and mix everything together.
5. Add the egg to the pan and give everything a good mix, cook for a few minutes until the egg is cooked through and serve.