Method

1. Preheat the oven to 180°C / 350°F / Gas Mark 4.
2. Heat the oil in the saucepan.
3. Finely dice the onion and fry for 2 to 3 minutes. 
4. Add the chicken cubes. Cook for 10 minutes and make sure your meat is cooked through.
5. Cook broccoli florets in boiling water for 3 to 4 minutes, drain and set aside.
6. Mix the milk, soup and curry powder together in a jug.
7. Place the cooked chicken pieces, onion and broccoli into the casserole dish.
8. Pour in the soup mixture, season with salt and pepper to taste, and cover with the breadcrumbs and grated cheese.
9. If using sliced bread to make the breadcrumbs, make using either a hand-held blender of food processor.
10. Cook in the pre-heated oven for 20 minutes.