Method

1. Cook the pasta in a large pot of boiling water until it’s cooked through but still firm
2. Drain it and rinse in cold water
3. Prepare the vegetables by washing and slicing them into small pieces
4. Soften the vegetables in a pan with a little olive oil
5. Drain the tuna from the can and add to the pan along with the pasta
6. Cool and serve into a plastic container for bringing away to lunch