Method

1. Chop the vegetables, deseed the chilli pepper, drain and wash the beans
2. Heat the oil in a saucepan, add the onion, garlic, chilli and red pepper and cook for 5 minutes
3. Add the carrots, sweetcorn, bean sprouts, red kidney beans, passata sauce, soy sauce and coriander. Bring to the boil, cover and simmer for 30 minutes
4. Place the rice noodles in a bowl and cover with boiling water. Stir with a fork and leave to stand for three minutes. Rinse and drain
5. Add the vegetables in chilli sauce to the rice noodles, season with the black pepper and serve