Method

1. Chop the onion, garlic, peppers, mushrooms, courgette and tomatoes
2. Heat the oil in the pan and cook the onion and garlic, stirring until the onion is soft
3. Add the courgette, mushrooms, peppers, fresh tomatoes and kidney beans. Cook until the vegetables are tender, stirring occasionally
4. Stir in the tinned chopped tomatoes. Simmer, uncovered for a few minutes until the mixture thickens slightly
5. Cook the pasta in a saucepan of boiling water according to the instructions on the packet
6. Drain the pasta and toss the vegetables through it
7. Serve with the chopped basil and grated cheese on top (if desired)