Gravy

17 ratings

Prep Time:5 mins

Cooking Time:10 mins

Serves:6 Adults

It's hard to beat a traditional roast dinner and this gravy is perfect with it.

Ingredients

Method

Melt the butter in a saucepan
Add in the cornflour and allow to cook on a low heat for 1 minute stirring all the time
Make up the chicken stock with the stockpot and boiling water, gradually blend this into the butter and flour mix with a whisk and bring to the boil
Simmer for 2 minutes then stir in the wine and cranberry sauce
Stir until thickened
Season with a little black pepper and serve in a jug or gravy boat

Serve hot!

Nutritional Information:

All our recipes are nutritionally analysed by our team of experts.

1/6 of this recipe contains

Energy

340kj

82kcal

Fat

5.2g

Saturates

2.9g

14%

Sugars

2.2g

Salt

1.8g

30%

FOOD SAFETY

Food sensitivities

A food sensitivity is a bad reaction to a food that is otherwise safe to eat.

HEALTHY EATING

Salt

Too much salt can raise your blood pressure and high blood pressure is a leading cause of stroke and heart disease.

"If you don't want to make homemade gravy then simply use gravy granules and the boiling water from cooking your vegetables"

Other recipes you might like

Enjoy this homemade version of a takeaway classic! This recipe is even healthier and just as tasty as the original from your local takeaway.

Serve with a fresh summer salad or cooked vegetables to increase the 5 a day value of this meal

Many cuts of pork are as lean or leaner than chicken. This recipe is also low in salt and sugar making it a great choice for dinner.