Fish and home-made chips

21 ratings

Prep Time:10 mins

Cooking Time:25 mins

Serves:4 Adults

A delicious homemade version of fish and chips.

Ingredients

Method

Preheat oven at 180°C/356°F/Gas Mark 4
Cut the potatoes into thick cut chips
Bake the fish in the oven for 25 mins
Drizzle chips with a teaspoon of olive oil (if desired), bake in oven for 20 minutes
Cook frozen peas as per instructions on packet. You could also add sweetcorn for extra veg.

Serve with a side salad of lettuce, tomatoes and sliced cucumber.

Nutritional Information:

All our recipes are nutritionally analysed by our team of experts.

Energy

2174kj

514kcal

26%

Fat

2.1g

Saturates

0.5g

Sugars

10g

11%

Salt

0.32g

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