Method

1. Preheat the oven to 220°C / 425°F / Gas Mark 7.
2. Heat the oil in the saucepan.
3. Chop the onion finely and fry for 2 to 3 minutes. 
4. Add the chicken pieces - learn why you should never wash raw chicken here. Cook for 10 minutes and make sure your meat is cooked properly.
5. Cook broccoli in boiling water for 3 to 4 minutes.
6. Mix the milk, soup and curry powder together in a jug.
7. Put the cooked chicken pieces, onion and broccoli into the casserole dish.
8. Pour in the soup mixture, season with salt and pepper to taste, and cover with the breadcrumbs and grated cheese.
9. Cook in the pre-heated oven for 30 minutes.