safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
Feb 2002
A Review of the Health Effects of Stimulant Drinks
Whether used as a mixer with alcohol or an energy booster taken alone, stimulant drinks have raised issues and concerns which are addressed in this report.
Feb 2001
North/South Ireland Food Consumption Survey
In the wake of BSE and other food scares, consumers have been primarily concerned with issues of food safety.
Showing 141-142 of 142 Research Reports
