Shelf life for small food businesses

The safefood Knowledge Network in association with the Bia Innovator Campus will host a free training workshop on Shelf Life for small food businesses.

Date: 20 June 2022 Time: 10am to 4pm

Location: Bia Innovator Campus, Athenry, Co. Galway H65 R718

This FREE one day workshop will cover

What is shelf life?
Shelf life determination and verification
Characteristics of foods
End of shelf life (food spoilage and degradation)
Packaging
Preservative methods
Laboratories
Factors affecting shelf life

Book early to avoid disappointment as spaces are limited.