Practical allergen management for small food manufacturers

A free online training course is specifically designed for small food manufacturers

The webinar will cover the following topics:

•   Overview of food safety allergens
•   Intentional and unintentional allergens
•   Effective methods of allergen control (manufacturing)
•   Legal requirements
•   How to read allergen labelling

Please note due to the limited numbers of participants, places will be allocated to food manufacturing businesses only.

Registration for this event is full.