Practical HACCP training - Cork
Free HACCP training from safefood Knowledge Network
This practical HACCP training includes a chance to consult with our food safety experts to discuss your HACCP issues. Book your 10 minute consultant now at [email protected].
The HACCP training runs from 10am to 1pm. When you finish, you will be able to:
- Understand why HACCP is fundamental to food safety management
- Develop/modify a flow chart, identify the common food safety hazards and their controls
- Understand the role of prerequisites in controlling hazards
- Be able to keep effective records to demonstrate compliance.
